Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Get 2 tbsp virgin coconut oil
2. Make ready 2 green onions, sliced thin
3. Get 4 cloves garlic, minced
4. Get 2 mushrooms, sliced
5. Prepare 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Make ready 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Prepare 1 package firm tofu, cubed
10. Take Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Make ready water

It makes a delicious dressing or marinade for tofu if you have any left over. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! This peanut tofu stir fry is delicious at dinner and the leftovers make for a great lunch the next day. The flavors have a minute to mesh together and like a The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying!

So that’s going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!