Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my whole life.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

To get started with this recipe, we must prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Make ready pork belly
3. Make ready gochugaru paste
4. Get fresh grated ginger
5. Make ready fresh minced garlic
6. Take dark soy sauce
7. Get toasted sesame oil
8. Make ready water
9. Prepare butter
10. Take Ramen Broth
11. Get olive oil
12. Get small onion, diced
13. Take chestnut mushroom
14. Make ready homemade beef broth
15. Get slim noodles
16. Get fresh ginger
17. Prepare Salt and pepper
18. Make ready To serve
19. Take spring onions
20. Make ready boiled egg per person
21. Take Napa cabbage
22. Make ready Sesame seeds
23. Make ready Chilli flakes

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… This keto ramen is a nice alternative. Ramen is a style of noodle, served in a broth with Weipar (味覇) is a Chinese soup stock base sold in a distinctive red can.

So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!