Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tteokbokki 🇰🇷 上一條片行完香港嘅韓國街，梗係會買啲材料整下韓國美食啦! 最緊要係我家兩個小朋友睇完YouTuber食得好開心，所以叫我整😂😂 Regarding my last vlog. Hi Guys 🤗 Today i've prepared homemade Cheesy Spicy Rice Cake, composed of rice cakes, fire noodles, bacon and mozzarella cheese. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese.

Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Prepare 200 g frozen Korean rice cake
2. Get 1 cup shredded cabbage
3. Get 1/2 cup enoki mushroom
4. Take 1/2 onion
5. Get 2 garlic cloves
6. Make ready 1 Tsp Korean hot pepper paste
7. Get 5 dried anchovies
8. Prepare 2 tsp fish sauce
9. Take to taste Salt and suger

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Seafood cheese tteokbokki (spicy rice cake) - Korean Bapsang. The spicy, slightly sweet, and chewy rice cakes are simply addictive! Recipe : Baked Cheese Tteokbokki ( Korean Spicy Rice Cake with Cheese ).

Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

The spicy, slightly sweet, and chewy rice cakes are simply addictive! Recipe : Baked Cheese Tteokbokki ( Korean Spicy Rice Cake with Cheese ). I don't know what happen with today, but I just had a feeling about writing a recipe! Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food.

So that’s going to wrap it up with this special food korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!