Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan thai peanut tofu stir fry is something that I have loved my whole life. They’re nice and they look wonderful.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

To begin with this recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Take 2 tbsp virgin coconut oil
2. Take 2 green onions, sliced thin
3. Prepare 4 cloves garlic, minced
4. Take 2 mushrooms, sliced
5. Take 4 sundried tomatoes, chopped
6. Take 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Get 1/4 cup cashews
9. Prepare 1 package firm tofu, cubed
10. Take Mr Spice Organic Thai Peanut Sauce
11. Make ready 2 tbsp red or yellow curry
12. Make ready water

It makes a delicious dressing or marinade for tofu if you have any left over. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! This peanut tofu stir fry is delicious at dinner and the leftovers make for a great lunch the next day. The flavors have a minute to mesh together and like a The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying!

So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!