Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bubbled Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Get rotisserie chicken, diced
2. Take ham steak, diced
3. Take Italian seasoning
4. Make ready alfredo sauce
5. Take Splash of milk
6. Get grated parmesan cheese, 1/8 c
7. Take refrigerated biscuits
8. Get sliced or grated swiss cheese
9. Make ready cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap it up with this special food bubbled chicken cordon bleu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!