Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three_milk_cake (tres leches cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Three_Milk_Cake (Tres leches Cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Three_Milk_Cake (Tres leches Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How to make THE BEST Tres Leches Cake MILLION VIEWS + GREAT FEEDBACK AND TIPS.

To get started with this recipe, we have to first prepare a few ingredients. You can have three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three_Milk_Cake (Tres leches Cake):

1. Make ready 🌻CAKE Base : 1 cup all-purpose flour
2. Prepare & 1/2 tsp baking powder
3. Make ready salt
4. Prepare eggs (large)
5. Prepare sugar divided into
6. Get and 1/4 cups
7. Take vanilla extract
8. Take whole milk
9. Take 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9
10. Make ready sweetened condensed milk (2/3 of a 14 oz can)
11. Get heavy whipping cream
12. Make ready 🌻FROSTING : 2 cups heavy whipping cream
13. Take granulated sugar
14. Take berries to garnish, optional
15. Get Mint

Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! This rich Latin American butter cake gets its moist texture from soaking in milk. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe.

Steps to make Three_Milk_Cake (Tres leches Cake):

1. 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla.
2. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean.
3. 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight.
4. 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy !

This rich Latin American butter cake gets its moist texture from soaking in milk. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake. This three milk cake (Tres Leches) cake is light, moist and delicious. Tres Leches (three milk cake) is originally from Latin America.

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