Step-by-Step Guide to Make Favorite Kanya's Black Rice Pudding

Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's black rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Black Rice Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kanya's Black Rice Pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Take black sticky rice,raw
  2. Make ready water
  3. Prepare brown sugar
  4. Make ready salt to taste
  5. Make ready sesame seeds toasted
  6. Take coconut milk
  7. Take dried longan ,my local fruit..you can use your favorite dried fruit
  8. Get butter
Steps to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that is going to wrap it up for this exceptional food kanya's black rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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