Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mashed african bajia with fresh kachumbari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed African Bajia with fresh kachumbari is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mashed African Bajia with fresh kachumbari is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed African Bajia with fresh kachumbari:

1. Get Potatoes4-5balls
2. Prepare 1 cup full of wheat flour,2eggs
3. Get Food colour yellow,salt,
4. Prepare 1 cup milk,tomato, onion, Dania

Instructions to make Mashed African Bajia with fresh kachumbari:

1. Boil potatoes
2. Mash them then to a paste form
3. Mix da paste with the flour,food colour,eggs,salt
4. Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour
5. Serve when hot.Dania,onion,tomatoes, are for side dishing

So that’s going to wrap this up with this exceptional food mashed african bajia with fresh kachumbari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!