Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed african bajia with fresh kachumbari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed African Bajia with fresh kachumbari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mashed African Bajia with fresh kachumbari is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed African Bajia with fresh kachumbari:

1. Prepare Potatoes4-5balls
2. Get 1 cup full of wheat flour,2eggs
3. Prepare Food colour yellow,salt,
4. Take 1 cup milk,tomato, onion, Dania

Steps to make Mashed African Bajia with fresh kachumbari:

1. Boil potatoes
2. Mash them then to a paste form
3. Mix da paste with the flour,food colour,eggs,salt
4. Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour
5. Serve when hot.Dania,onion,tomatoes, are for side dishing

So that’s going to wrap this up for this special food mashed african bajia with fresh kachumbari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!