Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy aloo gobi dry sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi is a very common dry sabzi for any Indian household and also quite popular in all of South Asia. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower.

Spicy Aloo Gobi Dry Sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Aloo Gobi Dry Sabzi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Get gobi /florets gobi
2. Get potatoes peeled/chopped
3. Make ready onion chopped
4. Make ready ginger garlic paste
5. Prepare green chilli chopped
6. Get Salt as required
7. Prepare turmeric powder
8. Prepare chilli powder
9. Take garam masala
10. Take coriander powder
11. Make ready Some coriander leaves chopped
12. Prepare oil

Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Steps to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

Aloo gobi is a quick and easy recipe even a. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style.

So that’s going to wrap it up for this exceptional food spicy aloo gobi dry sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!