Recipe of Quick Mashed Fresh Corn Pottage

Mashed Fresh Corn Pottage
Mashed Fresh Corn Pottage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed fresh corn pottage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mashed Fresh Corn Pottage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mashed Fresh Corn Pottage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Fresh Corn Pottage:
  1. Get 4 cups Fresh yellow or white corn
  2. Prepare 1 Smoked fish(Mashed)
  3. Make ready leaves Few Scent
  4. Get 2 Cooking spoons of Red oil
  5. Make ready 3 shombo peppers(cut into small sizes)
  6. Prepare 1 large Onion bulb(chopped)
  7. Make ready 7 cups water
  8. Make ready 1 table spoon grounded crayfish
  9. Take 1/2 teaspoon grounded Ehuru or Okpei
  10. Get 1 knorr cube
  11. Prepare to taste Salt
Instructions to make Mashed Fresh Corn Pottage:
  1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
  2. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
  3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
  4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
  5. Serve and enjoy!

So that’s going to wrap this up with this special food mashed fresh corn pottage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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