Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin cheesecake pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cheesecake Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheesecake Pie:

1. Get 2 packages (8 ounce) Packages Cream Cheese, softened
2. Make ready 1/2 cup White Sugar
3. Take 1/2 tsp Vanilla Extract
4. Make ready 2 Eggs
5. Get 1 (9 inch) prepared pie crust (or Graham Cracker crust)
6. Take 1/2 cup Pumpkin Purée
7. Get 1/2 tsp Ground Cinnamon
8. Get 1 pinch Ground Cloves
9. Make ready 1 pinch Ground Nutmeg
10. Prepare 1/2 cup Frozen Whipped Topping, thawed

Instructions to make Pumpkin Cheesecake Pie:

1. Preheat Oven to 325°F 5 (165 degree C).
2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

So that is going to wrap this up with this exceptional food pumpkin cheesecake pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!