Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burrito bowl - mexican cuisine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Make ready For The Rice
2. Get cooked rice
3. Make ready oil
4. Make ready finely chopped garlic
5. Make ready dry red chilli flakes
6. Make ready sliced onions
7. Get chopped capsicum
8. Prepare boiled sweet corn
9. Get tomato ketchup
10. Get Salt
11. Prepare For the Kidney beans
12. Get soaked, boil and coarsely mashed kidney beans
13. Take oil
14. Get finely chopped garlic
15. Prepare dry red chilli flakes
16. Get finely chopped spring onions or onions
17. Prepare finely chopped tomatoes
18. Make ready tomato ketchup
19. Prepare chilli powder
20. Get Salt
21. Prepare For Sour Cream
22. Get hung curds (chakka dahi)
23. Get lemon juice
24. Take Salt
25. Take For Uncooked Salsa
26. Prepare finely chopped tomatoes
27. Make ready finely chopped onions
28. Make ready dry red chilli flakes
29. Get Salt
30. Make ready Other Ingredients
31. Prepare grated processed cheese
32. Get coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that’s going to wrap it up for this special food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!