Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Get For Sticky Rice:
2. Prepare Glutinous Rice
3. Prepare Sweet coconut sauce to mix with sticky rice:
4. Make ready Ayam Brand Coconut Milk Super Light
5. Make ready Sugar
6. Take Salt
7. Get Pandan Leave
8. Make ready Salted Coconut sauce for serving:
9. Get Ayam Brand Coconut Milk 20% Fat
10. Prepare Salt
11. Get Rice Flour
12. Get Water
13. Get Pandan Leave
14. Take 1 ripe Mango
15. Take Toasted Sesame Seed for garnish

Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that is going to wrap it up with this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!