Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy vegetable and pork steamed hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Vegetable and Pork Steamed Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Vegetable and Pork Steamed Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Take 200 grams Thinly sliced pork belly
2. Prepare 1/4 Chinese or napa cabbage
3. Make ready 1 bag Mizuna greens
4. Get 2 packets Bean sprouts
5. Get 1 packet Enoki mushrooms
6. Get 1 block Firm tofu
7. Make ready 1/4 Daikon radish
8. Take 1 Ponzu or sesame sauce

Instructions to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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