Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Get 1 package sausages (6-8 links)
2. Get 1 large onion (chopped)
3. Get 2 cloves garlic (minced)
4. Make ready 4 tbs butter
5. Get 4 tbs flour
6. Make ready 3 cups water
7. Make ready 2 chicken bouillon cubes
8. Make ready 2 lb potatoes
9. Prepare 1/2 cup milk
10. Get 4 tbs butter
11. Prepare salt&pepper

Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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