Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi (cauliflower)mutter ki spicy dry curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gobhi (cauliflower)mutter ki spicy dry curry is something that I have loved my whole life.

I found this when looking something to do with the cauliflower. In this video I will be showing you how to make gobi mutter masala/cauliflower curry with sub title #Gobimuttermasala #Gobimasala#Gobicurry #Gobirecipe. Home Dry Curry Gobi mutter dry recipe This gobi matar is semi-dry sabzi recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Make ready cauliflower florets
2. Take medium size chopped onion
3. Take medium size finely chopped tomatoes
4. Get garam masala powder
5. Prepare turmeric powder
6. Prepare red chilli powder
7. Prepare grated ginger
8. Prepare cumin seeds
9. Make ready salt
10. Prepare Mustard oil
11. Make ready Water
12. Get garlic paste
13. Take chopped green coriander leaves
14. Take coriander powder

This will dry cook the vegetables without adding water into the wok and the steam generated will also keep them from made gobhi mutter just now. turned out fabulous. I was having chopped up aloo at hand. so added that as well. Today's recipe is Gobi Mutter Masala, a rich and creamy curry cooked with cashew nuts and poppy seeds Paste. For a change, this time i steamed and baked the cauliflower florets and then added it to the curry.

Instructions to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Heat the wok with oil then add cumin crinkle it
2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
4. Now cover and cook for 5 min on low flame
5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
7. Now you can enjoy it paratha, chapati or puri

Today's recipe is Gobi Mutter Masala, a rich and creamy curry cooked with cashew nuts and poppy seeds Paste. For a change, this time i steamed and baked the cauliflower florets and then added it to the curry. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or.

So that is going to wrap it up for this exceptional food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!