Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin whoopie pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Whoopie Pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Whoopie Pies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Get 1 cup shortening
2. Make ready 2 cup brown sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 3 1/2 cup all-purpose flour
6. Get 1 1/2 tsp baking powder
7. Make ready 1 1/2 tsp baking soda
8. Get 1 tsp salt
9. Prepare 1 tsp ground cinnamon
10. Prepare 1 tsp ground ginger
11. Prepare 1/2 cup canned pumpkin
12. Prepare filling
13. Prepare 1/4 cup all-purpose flour
14. Get 1 dash salt
15. Take 1/4 cup milk
16. Take 1 cup shortening
17. Prepare 2 cup confectioner's sugar
18. Get 2 tsp vanilla extract

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that is going to wrap it up for this exceptional food pumpkin whoopie pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!