Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Make ready 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Make ready 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
