Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi (cauliflower)mutter ki spicy dry curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobhi (cauliflower)mutter ki spicy dry curry is something that I have loved my whole life.

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

To begin with this recipe, we must prepare a few ingredients. You can cook gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Get 1 bowl cauliflower florets
2. Get 2 medium size chopped onion
3. Get 3 medium size finely chopped tomatoes
4. Take 2 tsp garam masala powder
5. Take 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1 tsp grated ginger
8. Get 1 tsp cumin seeds
9. Get To taste salt
10. Get as needed Mustard oil
11. Get as needed Water
12. Make ready 1 tsp garlic paste
13. Make ready Handful chopped green coriander leaves
14. Get 1 tsp coriander powder

Heat oil in a pan in a medium flame and add cumin seeds. Once they begin to splutter, add onion and ginger garlic. Saute until the onions are translucent. Cut the cauliflower into big pieces.

Instructions to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Heat the wok with oil then add cumin crinkle it
2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
4. Now cover and cook for 5 min on low flame
5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
7. Now you can enjoy it paratha, chapati or puri

Saute until the onions are translucent. Cut the cauliflower into big pieces. Now strain the water and wash the pieces with fresh plain water twice. Wash the tomatoes and cut into big pieces. Drain,wash and keep on a napkin to absorb the water.

So that is going to wrap this up with this special food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!