Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Get 1/4 cup Flour
- Take 2 tbsp Olive Oil
- Get 1/2 cup Red Wine
- Prepare 1 cup Beef Stock
- Prepare 2 Bay Leaves
- Take 2 Potatoes, peeled and cut into 1 inch cubes
- Take 1 tbsp Fresh Thyme, minced
- Prepare 2 Carrots, peeled and sliced
- Get 2 Stalks of Celery, Sliced
- Get 1 large Onion, copped into 4
- Take 2 Garlic Cloves, Minced
- Take 1 1/2 tsp Kosher Salt
- Prepare 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
So that’s going to wrap this up with this special food crock pot beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


