Steps to Prepare Super Quick Homemade Sticky Pork Balls

Sticky Pork Balls
Sticky Pork Balls

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky pork balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Pork Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky Pork Balls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Pork Balls:
  1. Get Pork Balls
  2. Prepare 450 grams Pork mince
  3. Prepare 1 Egg
  4. Prepare 1 Red or green chili
  5. Prepare 3 medium Spring Onions
  6. Get 1 pinch Celery Powder (optional)
  7. Take 1 pinch Salt & Pepper
  8. Take Sticky sauce
  9. Prepare 6 clove Garlic
  10. Prepare 1 dash Sherry
  11. Prepare 1 tbsp Honey
  12. Take 1 pinch White pepper
  13. Get 1 tbsp tomato pure'
  14. Prepare 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Take 1 -2" of Fresh Ginger
  16. Make ready 1 pinch Ground star anise
  17. Prepare Garnish
  18. Take 1 Spring onion
  19. Prepare 1 Chili
  20. Take 1 sesame seed
Instructions to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap it up for this exceptional food sticky pork balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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