Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy and light dinner (take vegetable in dinner instead of dal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy and light Dinner (Take vegetable in dinner instead of dal) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy and light Dinner (Take vegetable in dinner instead of dal) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy and light dinner (take vegetable in dinner instead of dal) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy and light Dinner (Take vegetable in dinner instead of dal):
- Get Gobhi keema
- Get Gobi(Grated)
- Make ready Onion
- Get Tomato
- Make ready Garlic and Ginger paste
- Make ready jeera-
- Make ready hing
- Prepare . Salt, Kashmiri mirch,garam masala and dry dhaniya
- Take kitchen king masala-
- Make ready Sarso oil
- Take Ajwain
- Take Raw Mango-
- Get hing-
- Take Kasoori methi
- Get black salt-
- Prepare saunf
- Get Jaggery
- Take . Red chilli
- Get Dry pineapple
- Get . kaju-
- Prepare Gur wali Lonj
- Make ready black pepper
- Prepare . oil.
- Get Sweet(Dry) fruit Cream
- Get Light cream
- Prepare . Dry cherry
- Take . Desi khaand
- Take Flavour Rose Milk(Take after one hour of dinner) Ingrideints
- Prepare . Milk-
- Get . Rose petal
- Prepare . Sugar-
Steps to make Healthy and light Dinner (Take vegetable in dinner instead of dal):
- Receipe gobhi keema - 1. Take oil in non -stick kadai heat it and put jeera, ajwayen and red dry chilli heeng add Garlic and ginger saute add onion saute add grated gobhi saute till than light brown.
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- Put salt and all masale saute on low flame add tomato and cover for 5 minutes.
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- yummy gobhi keema ready.
- Lonji Receipe - 1. Take kadai and put oil heat, put heeng and saunf add chopped raw Mango- saute for 4-5 minutes.
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- Add salt and black pepper saute for one minute add jaggery,half cup water cover for 2-3 minutes.
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- khati mithee yummy Gur wali lonji is ready to eat. - 4. it's very helpful for digestion of khana.
- Fruit Cream Receipe
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- Take cream beat it add desi khaand mix well add all dry fruits.
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- Delicious fruit cream is ready.
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- Take fresh rose leaves heat them and add Milk one tspn. Sugar. Boiled on low flame for 4-5 minutes
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- flavoured rose milk is ready for drink. It's very healthy and tasty.
- Thank you cookpad
So that’s going to wrap this up for this exceptional food healthy and light dinner (take vegetable in dinner instead of dal) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


