Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, walnut miso (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut miso (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Walnut miso (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have walnut miso (vegan) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut miso (vegan):

1. Get 65 g Red miso
2. Get 1 Tbsp Mirin
3. Make ready 17 g Powdered raw sugar(kokutou) or brown sugar
4. Make ready 1 Tsp white sesame
5. Get 45 g Raw walnuts
6. Take 1.5 Tbsps Agave syrup

Steps to make Walnut miso (vegan):

1. Pan roast the walnuts with low heat. Also do the same with white sesame seeds. Set aside.
2. In a food processor, put half amount of walnuts and all the sesame and pulse until powdery(3-4pulses). Crush the remaining walnuts into small chunks with fork.(this is for the texture)
3. Throw in miso, sugar and Mirin in a small cooking pot. Heat with the lowest heat constantly mixing with spoon until shiny. Then take out from heat.
4. Throw in all the nuts in the pot adding agave syrup and mix well.
5. Save in a container. It will last for a couple of weeks in fridge. It will last months when frozen.
6. 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad. Spread on a rice ball or mochi. Brend into bread dough. Also could add a little bit of chili pepper for your preference. The picture is kombu stock braised daikon radish with this miso.

So that’s going to wrap this up for this special food walnut miso (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!