Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Pudding:
- Get 6 Eggs
- Prepare 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Make ready 1 cup sugar for caramel
Steps to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that’s going to wrap it up with this exceptional food egg pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
