Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Take Napa Cabbage cut into large chunks
2. Take Soybean paste (miso paste)
3. Take Water
4. Make ready Hot pepper powder (optional)
5. Prepare Green onions (optional)

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that’s going to wrap it up for this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!