Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bouillabaisse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bouillabaisse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bouillabaisse is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bouillabaisse using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bouillabaisse:

1. Make ready 250 g White fish fillet
2. Prepare 300 g Clam
3. Get 400 g Tomato
4. Prepare 400 g Asparagus
5. Take Half Fennel (around 60g)
6. Take 1 Onion
7. Get 1 quarter of Lemon (around 40g)
8. Get 3 piece garlic
9. Get 100 ml White wine (optional)

Instructions to make Bouillabaisse:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that’s going to wrap this up with this exceptional food bouillabaisse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!