Recipe of Award-winning Grandma's Super Yummy Layered Napa Cabbage

Grandma's Super Yummy Layered Napa Cabbage
Grandma's Super Yummy Layered Napa Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Prepare 1 napa cabbage
  2. Take 1 box rice
  3. Take to taste Salt and pepper
  4. Get For meat layer
  5. Make ready 3 tbsp oil
  6. Get Half onion
  7. Take Salt and pepper
  8. Get Minced meat of your choice
  9. Prepare Hungarian sweet paprika (optional)
  10. Take For top layer
  11. Prepare 70 ml Sour cream
  12. Take 1 egg
  13. Prepare 50 g grated cheese of your choice
Steps to make Grandma's Super Yummy Layered Napa Cabbage:
  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
  3. Cook the rice as per instructions on the box
  4. Mix the sour cream with the egg.
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

So that is going to wrap it up with this special food grandma's super yummy layered napa cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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