Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy cauliflower manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cauliflower Manchurian is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Cauliflower Manchurian is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cauliflower Manchurian:
- Get Medium size cauliflower
- Make ready corn flour
- Make ready All-purpose flour
- Get garlic paste
- Take ginger paste
- Get Oil for deep frying
- Get Salt
- Get water
- Make ready Ingredients to saute:
- Prepare Garlic paste
- Prepare Ginger paste
- Make ready green chillies finely chopped
- Take medium size capsicum finely chopped
- Prepare medium size onion finely chopped
- Make ready soya sauce
- Prepare chill sauce
- Get tomato ketchup
- Make ready cooking oil
Steps to make Spicy Cauliflower Manchurian:
- Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
- Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
- Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
- Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
- Transfer deep fried florets over paper napkin.
- Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
- Saute them on medium flame for 5-6 minutes.
- Add soya sauce, tomato ketchup, chilli sauce and salt.
- Stir it continuously and cook it for 1-2 minutes on high flame.
- Add deep fried florets.
- Mix it with other in pan and saute for 2-3 minutes on high flame.
- Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.
So that’s going to wrap it up for this exceptional food spicy cauliflower manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


