Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried pork and cabbage with ketchup and miso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :) This recipe once appeared on the Kagome's. Today I cooked cabbage with pork and miso. Learn to cook with Japanese ingredients using japancentre.com's recipes.

Stir Fried Pork and Cabbage with Ketchup and Miso is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stir Fried Pork and Cabbage with Ketchup and Miso is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried pork and cabbage with ketchup and miso using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Pork and Cabbage with Ketchup and Miso:

1. Get 150 grams Thinly sliced pork rounds
2. Get A
3. Prepare 1 tsp Sake
4. Get 1 tsp Soy sauce
5. Take 1 Grated garlic
6. Make ready 300 grams Cabbage
7. Prepare 2 Green bell peppers
8. Get B
9. Get 2 tbsp Sake
10. Take 1 tbsp Miso
11. Take 1 tbsp Ketchup
12. Take 1 tsp Doubanjiang
13. Make ready 1 tbsp Sesame oil

Miso is a very addictive taste, and is great on steamed rice. A friend of mine gave me lots of fresh eggplant, so I am make many Cabbage and Bacon Pasta. Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges.

Instructions to make Stir Fried Pork and Cabbage with Ketchup and Miso:

1. Cut the pork into bite sized pieces, and season with the A. ingredients.
2. Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
3. Combine the B. ingredients.
4. Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.

Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges. The Japanese variation deep fries the pork chop, and serves it with raw cabbage and tonkatsu sauce. It makes a great meal in its own right, but is often sliced Prepare the cabbage salad. Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in After cabbage has purged, squeeze any remaining moisture out with your fingers, then transfer to Stir-Fried Cucumbers With Spicy Ground Pork.

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