Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower (alu gobi ki sabzi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Cauliflower (Alu Gobi ki sabzi) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Prepare Medium size Cauliflower
2. Prepare potatoes
3. Take medium size Onion
4. Make ready tomatoes
5. Get Garlic and ginger paste
6. Make ready Oil for brying
7. Get Water for boiling Cauliflower
8. Prepare Salt
9. Make ready Turmeric powder
10. Take Red chilli powder
11. Take Garam masala powder
12. Take #referby #saimaSameerAli

Instructions to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
2. In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
3. Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
4. When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
5. Now add boiled Cauliflower in the mixture and mix it gently.
6. Cover the pan for 5_10 minutes on low flame.
7. Spicy and yummmyyyyy bhujia is ready

So that’s going to wrap this up for this special food spicy cauliflower (alu gobi ki sabzi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!