Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetable soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Get 2 sticks celery, chopped
- Get 1 leek, chopped
- Make ready 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Take 1 bay leaf
- Get Salt and pepper
- Get 800 ml vegan/ veggie stock - maybe some more too
- Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Make ready Optional:
- Take Some red lentil pasta cooked separately and added just before serving
- Prepare Or a can of cannellini beans, drained, rinsed and added with the stock
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!