Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Turmeric Chicken Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Alfredo:
- Prepare olive oil
- Take minced garlic
- Get small yellow onion
- Prepare raw chicken breasts cubed
- Make ready butter
- Take flour
- Prepare milk
- Prepare whipping cream
- Take Grated Parmesan cheese
- Take parsley
- Make ready turmeric
- Get cooked aldente fettuccine
- Take Salt and pepper
Instructions to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
So that’s going to wrap it up for this exceptional food turmeric chicken alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


