Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moringa vadi ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moringa Vadi ki Sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moringa Vadi ki Sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Vadi ki Sabji:
- Get 1 tbsp + 2 tsp Ghee (Vegans can use oil)
- Get 1 small bunch Moringa Leaves
- Take Handful fresh Coriander leaves
- Get Handful Vadi (Dried lentil dumplings)
- Make ready 1 tsp cumin seeds
- Make ready 1 big pinch asafoetida
- Prepare 1 tsp ginger chilli paste
- Take 1 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Dhania powder
- Get to taste salt
- Get as required Water
Instructions to make Moringa Vadi ki Sabji:
- Chop the greens and keep aside.
- Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
- Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct
So that’s going to wrap this up with this special food moringa vadi ki sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


