Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Take 1/2 cup coconut flour
2. Prepare 1/8 cup cocoa powder
3. Get 1 egg
4. Take 1/4 cup water
5. Get 1/4 cup fat (extra virgin olive oil)
6. Get dash salt
7. Prepare dash nutmeg
8. Prepare handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that’s going to wrap it up with this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!