Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin khatta-meetha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin khatta-meetha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin khatta-meetha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin khatta-meetha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin khatta-meetha:
- Make ready 1 small pumpkin
- Get 2-3 Dry red chilli
- Get 1 tsp Methi seeds
- Get 1 tsp Cumin seeds
- Prepare 11/2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Prepare 1 tsp Salt
- Make ready 11/2 tsp Jaggery
- Prepare 1 tsp Amchur powder
- Make ready 1 tbsp Coriander leaves chopped
- Make ready 1 tbsp Oil
Steps to make Pumpkin khatta-meetha:
- Heat oil in a pan
- Crackle cumin seeds,dry red chilli and methi seeds
- Add all spices and salt
- Peel pumpkin and cut into pieces
- Add pumpkin pieces in it
- Let it cook for few minutes
- Then add jaggery and amchoor powder in it
- Garnish with chopped coriander leaves
So that’s going to wrap it up for this special food pumpkin khatta-meetha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
