Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy italian pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Italian pasta bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Italian pasta bake is something that I have loved my whole life. They are fine and they look fantastic.

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. Add cooked pasta, sauce, and half of the parmesan; mix well. Top with mozzarella cheese and remaining parmesan. This pasta casserole will satisfy everyone, the cook and the eaters!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy italian pasta bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Italian pasta bake:

1. Make ready pasta
2. Make ready Grana Padano cheese
3. Prepare Tomato passata
4. Take Olive oil
5. Take Basil
6. Make ready For the beschamel
7. Take whole milk
8. Make ready unsalted butter
9. Make ready all-purpose flour
10. Take Salt

This recipe also freezes well and is easy to make for company. This best-loved pasta bake is a great way to incorporate whole grains into your family's diet. This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

Steps to make Easy Italian pasta bake:

1. Cook the pasta in salted boiling water until almost fully cooked (it will complete to cook in the oven)
2. In the meantime, prepare the bechamel sauce. Warm up the milk, then melt the butter into a saucepan, and add the flour to it, mixing it together. When smooth, start adding the milk and mix until there are no clumps left. On medium heat, add salt to taste and keep stirring until the sauce thickens. Turn off the heat and set aside.
3. Drain the pasta, then put it back into its pan on medium heat. Add the tomato passata (as much as you prefer) and the olive oil (about 3 tablespoons). Stir everything well for a few minutes, then turn off the heat.
4. Preheat the oven to 180°C (350°F)
5. Grab a loafpan, and begin making layers (they should be only 2). Start with a layer of pasta, then bechamel sauce, then repeat. The last layer has to be bechamel. Put a couple handfuls of grated grana padano cheese on top, then add some basil leaves.
6. Now that you assembled everything, put the loafpan into the oven for about 20/30 minutes or until the cheese on top becomes golden and crispy.
7. You made it! I hope you like my recipe, buon appetito! :)

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success. When it comes to pasta, Italy is unrivalled beyond doubt. As the world's biggest producers and consumers - approximately Once again, 'simple' does not mean 'easy'; the aim is to obtain a delicious and creamy sauce by skilfully. They're held together by ricotta and parmesan 😱.

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