Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The term dal (or dahl) is a spicy East Indian dish often made with lentils. In India, dal also refers to many varieties of pulses (the dried Vegetarian Indian Stew. Curry Lentil and Brown Rice Casserole. These Indian Lentils show just how delicious lentils can be.

Spicy Indian Lentil Curry with Midnight Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Indian Lentil Curry with Midnight Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Take 2 Tbsps coconut oil (30 ml)
2. Take 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
3. Take 1 tsp ginger minced
4. Prepare 1/2 onion diced
5. Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
6. Take 1 6 - ounces (170 g) cans tomatoes diced
7. Get 1 cup water (240 ml)
8. Get 1 bouillon tbl
9. Take 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. Take 1 - 2 Tbsps sugar (12-24 g)
11. Get 1/2 tsp turmeric ground , plus more to taste
12. Get 1/2 cup coconut milk (80 ml) light

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Complete the meal with some perfect basmati rice or cauliflower rice. And if you love vegetarian I mean, it's stinkin' hot in India and peeps eat curry there all the time. Indian Madras Lentils: A quick and delicious way to bring bold, Indian spices to your dinner table- Made with a mix of lentils and red kidney beans in a creamy tomato sauce, it's delicious as a hearty soup or over rice.

Instructions to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

And if you love vegetarian I mean, it's stinkin' hot in India and peeps eat curry there all the time. Indian Madras Lentils: A quick and delicious way to bring bold, Indian spices to your dinner table- Made with a mix of lentils and red kidney beans in a creamy tomato sauce, it's delicious as a hearty soup or over rice. Easy to Prepare: We make it easy to enjoy the delicious flavors of Indian curries. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this One of my favorite lentil recipes to date!

So that’s going to wrap it up with this special food spicy indian lentil curry with midnight rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!