Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaddu khatta meetha vrat ka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kaddu khatta meetha vrat ka is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kaddu khatta meetha vrat ka is something which I have loved my entire life.

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha. Hello Foodies, Pumpkin / Kaddu Curry is one of my personal favorite, fast or not, it is always rocking. This khatta- Meetha Kaddu goes well with kachories.

To get started with this particular recipe, we have to first prepare a few components. You can cook kaddu khatta meetha vrat ka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu khatta meetha vrat ka:

1. Make ready 250 grams Pumpkin
2. Make ready 4-5 Dry chillies, whole
3. Take 1 spoon Jeeta
4. Get 1 spoon Coriander seeds
5. Prepare 1 spoon Oil
6. Take to taste Salt
7. Make ready as per taste Red chilli powder
8. Make ready 1 spoon Coriander powder
9. Get little Dry mango powder
10. Make ready 1 spoon Jaggery

This Khatta Meetha Kaddu recipe is Excellent and find more. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita.

Instructions to make Kaddu khatta meetha vrat ka:

1. Take all the ingredients.
2. Heat the kadhai put oil u can also use the cooker as I'm using add whole Coriander powder, whole dry chilli and jeera.
3. Add sliced pumpkin stir it.
4. Add chilli powder salt and coriander and salt to taste.
5. Add 1/2 cup water and cook in medium flame till it cooks.
6. Add dry mango powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu. Ingredients for Khatta Meetha Kaddu Recipe. No carnival is completed without varieties of delectable dishes which are cooked and served with love.

So that’s going to wrap it up with this special food kaddu khatta meetha vrat ka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!