Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, courgette and chicken with salt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Courgette and Chicken with Salt Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Courgette and Chicken with Salt Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and Chicken with Salt Sauce:

1. Make ready 1 Courgette (zucchini)
2. Prepare 200 grams Chicken thigh meat
3. Make ready 1 tsp Oil
4. Get 1 clove Garlic
5. Prepare 1 tbsp Sake
6. Make ready 1/2 tsp Salt
7. Get 1 as much (to taste) Pepper
8. Get 1 tbsp Sesame oil

Instructions to make Courgette and Chicken with Salt Sauce:

1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
2. Heat oil in a pan, and stir-fry the garlic until aromatic.
3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
4. When the chicken is half cooked, add the courgette. Season with sake and salt.
5. When the courgette becomes translucent, add pepper and sesame oil and serve.

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