Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Prepare 1.5-2.5 lb chuck roast
2. Make ready 4 large carrots (approx. 2-3in long pieces)
3. Make ready 1 large onion (quartered, sliced)
4. Prepare 4 large potatoes (quartered)
5. Prepare 2 stalks celery (approx. 2in pieces)
6. Make ready 2-3 cloves garlic (minced)
7. Take 1/2-1 cup tomato sauce
8. Get 1-2 beef bouillon
9. Get 2 tbs onion powder
10. Prepare 1-2 Bay leaves
11. Make ready 1/2 cup water
12. Get salt&pepper

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that’s going to wrap this up with this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!