Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Keto Cottage Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp olive oil
2. Make ready 2 cloves garlic
3. Get 1 small onion, diced
4. Get 3 sticks celery, diced
5. Prepare 150 gr tomato sauce
6. Make ready 300 gr minced beef
7. Take 150 ml beef stock
8. Prepare 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Take Fresh thyme
11. Get Salt and pepper
12. Prepare Cauliflower mash
13. Take 1 cauliflower head
14. Make ready 1 tbsp butter
15. Get 2 egg yolks
16. Take 1 cup cheddar
17. Make ready Salt and pepper

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up for this special food keto cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!