Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Classic Crock-Pot Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Prepare 1.5-2.5 lb chuck roast
2. Get 4 large carrots (approx. 2-3in long pieces)
3. Take 1 large onion (quartered, sliced)
4. Take 4 large potatoes (quartered)
5. Take 2 stalks celery (approx. 2in pieces)
6. Prepare 2-3 cloves garlic (minced)
7. Take 1/2-1 cup tomato sauce
8. Make ready 1-2 beef bouillon
9. Get 2 tbs onion powder
10. Make ready 1-2 Bay leaves
11. Take 1/2 cup water
12. Get salt&pepper

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that’s going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!