Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. Make ready 1/4 cup gochujang (Korean red chili paste)
2. Make ready 2 Tablespoons water
3. Prepare 1-1.5 Tablespoons sugar, depending on how sweet you like your food
4. Prepare 1.5-2 Tablespoons white vinegar
5. Make ready 1/2 Tablespoon soy sauce
6. Get 1 teaspoon finely minced garlic (1 small clove)

Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):

1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
2. That's it! Enjoy.

So that’s going to wrap this up with this exceptional food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!