Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso & mozzarella baked eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso & Mozzarella Baked Eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Miso & Mozzarella Baked Eggplant is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Prepare 1 large Eggplant
- Make ready Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Miso
- Take 2 teaspoons Sugar
Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that is going to wrap this up with this exceptional food miso & mozzarella baked eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
