Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Pasta:

1. Make ready 2 tbsp minced garlic
2. Make ready 1/2 cup white onion diced
3. Take 3 cups pasta of choice (I used farfalle)
4. Get 1 can (5 oz) Evaporated Milk
5. Make ready 1 can (12.8oz/380ml) table cream
6. Make ready 1 tbsp salt (divide in half)
7. Get 1 tsp ground black pepper (divide in half)
8. Take 1 chicken breast
9. Get 1 tbsp olive oil (or vegetable oil)
10. Take 1/2 cup carrot (diced)
11. Get 7 sticks asparagus (optional) cut into 2 inches sticks
12. Take 5 cups water

Instructions to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap this up with this exceptional food creamy garlic pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!