Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or simply as a stunning appetizer—the spice is. Cauliflower is nicely spiced with ginger, turmeric, garlic, and chile powder in this quick and easy View image. Spiced Cauliflower. this link is to an external site that may or may not meet accessibility.

Spiced cauliflower is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spiced cauliflower is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced cauliflower:

1. Take head of cauliflower
2. Get red bell pepper
3. Take jalapeno
4. Make ready garlic
5. Take peperoncini peppers
6. Prepare salted butter
7. Get turmeric
8. Get onion powder
9. Prepare garlic powder
10. Prepare salt
11. Take pepper
12. Get cayenne pepper
13. Get water

Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works Deliciously spicy, it's also a good source of vitamin C. Try adding a handful of cherry tomatoes just before the cauliflower is cooked for a vibrant variation to this dish. This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too.

Steps to make Spiced cauliflower:

1. Chop cauliflower into chunks. Dont cut it up to much or it can look mushy when done. Slice bell pepper into thin, long slices. Mince garlic and jalapeno.
2. Heat butter on medium high in skillet (I use the cast iron) then add all your vegetables and toss until coated.
3. Add all your seasonings and toss again. Your skillet should be hot and seasonings searing to vegetables.
4. Add water and toss once more. Reduce heat to simmer, cover and cook for 10 to 12 minutes or until vegetables are tender, stirring gently halfway through.
5. You can add extra liquid if you would like to have more broth for end result, its delicious for dipping with bread. Or you can have a more condensed version like I have here.

Try adding a handful of cherry tomatoes just before the cauliflower is cooked for a vibrant variation to this dish. This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too. Find more curry recipes at Tesco Real Food. BEST roasted cauliflower is Roasted Curried Cauliflower! Trim the cauliflower and divide into small florets.

So that is going to wrap this up with this special food spiced cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!