Recipe of Award-winning Basa Fish ball  keto

Basa Fish ball  keto
Basa Fish ball  keto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basa fish ball  keto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basa Fish ball  keto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Basa Fish ball  keto is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have basa fish ball  keto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish ball  keto:
  1. Get 2 pcs fresh basa fillet
  2. Make ready 1 egg
  3. Make ready spring onions
  4. Make ready white pepper
  5. Get ginger grated
  6. Take salt
  7. Take water
  8. Prepare corn flour
  9. Make ready vegetable oil
Steps to make Basa Fish ball  keto:
  1. Chop fish in food processor to make sure it is very finely chopped.
  2. Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
  3. In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
  4. Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
  5. Done, and can keep in fridge about 2 days.

So that’s going to wrap it up for this exceptional food basa fish ball  keto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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