Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Get Rice
2. Take Tuvar Dal (Split Pigeon Pea)
3. Prepare water
4. Make ready Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Make ready Small Onion finely chopped
6. Take Ginger Garlic paste
7. Take Garam Masala
8. Prepare Chili Powder
9. Take Turmeric Powder
10. Get Ghee/Clarified butter/ Oil
11. Make ready Mustard Seeds
12. Get Cumin Seeds

Steps to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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