Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon layer cake:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LEMON LAYER CAKE: is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. LEMON LAYER CAKE: is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon layer cake: using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LEMON LAYER CAKE::

1. Prepare 🌻For the Cake:
2. Make ready vegetable oil
3. Take unsalted butter room temperature
4. Make ready & 1/2 cups granulated sugar
5. Prepare large eggs
6. Take & 3/4 cups all purpose flour sifted
7. Make ready & 1/2 tsp baking powder
8. Take salt
9. Prepare baking soda
10. Take & 1/4 cup sour cream
11. Take whole milk
12. Make ready fresh lemon zest
13. Make ready & 1/2 tsp lemon extract
14. Prepare vanilla extract
15. Prepare 🌻For the Frosting:
16. Get unsalted butter room temperature
17. Get cream cheese room temperature
18. Get confectioner's sugar
19. Make ready heavy whipping cream
20. Get vanilla extract
21. Prepare lemon extract pinch of salt

Steps to make LEMON LAYER CAKE::

1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

So that’s going to wrap this up with this special food lemon layer cake: recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!